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HOME > TAI-FUJI
TAI-FUJI
| reservation | TEL:03-3666-7724 |
| category | Japanese cuisine |
| access | 3 mins from No. 2 exit of Suitengumae station |
Estsablished in 1967.
The first chef was very famous as a master of kitchen knife. He was introduced in a Japanese popular gourmet comic books called 'OISHIMBO (delicious)' for many times.
FUKUSUKE is specialized in sea bream dishes; such as sashimi, pickled, grilled, steamed, dried etc.
Lunch time is very crowded, need to line up.
For dinner, better make reservations.
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| Name | TAI-FUJI |
|---|---|
| Address | 14-7, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo |
| Phone | 03-3666-7724 |
| Open hrs | lunch: 11:30-13:30 dinner: 17:30-22:00 |
| Holidays | Saturday, Sunday and national holidays |
| Seats | 1st flr: counter seats 2nd flr: 2 private rooms (need reservations) |
| Menu |
lunch: grilled fish with rice, miso soup and Japanese pickled vegitables: JPY1000- or more lunch: sashimi with rice, miso soup and Japanese pickled vegitables: JPY1500- or more lunch: Tai-Don ( a bowl of rice topped with sea bream sashimi ): JPY1000- lunch: Tai-Chazuke (a bowl of rice topped with sea bream sashimi and poured Japanese tea): JPY800- lunch: pork cutlet with miso sauce: JPY900- lunch: cooked sea bream head : JPY4500- |
| Memo | cozy restaurant |
| Photo |  |
Close-upNihonbashi Map
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