Established in 1930.
Only genuine sesame oil is used for deep-fry to serve delicious tendon when it gets cold.
The falvored sauce has been continuously used every day since the establishment of the restaurant.
Their kakiage-tempura: a Japanese deep-fried dish; several kinds of seafood and vegetables are deep-fried in batter includes scallops.

Name	TEN-OTO
Address	1-13-2, Kakigaracho, Nihonbashi, Chuo-ku, Tokyo
Phone	03-3666-0639
Open hrs	Lunch: 11:00 - 13:30 Dinner: 17:00 - 21:00
Holidays	Saturday, Sunday and national holiday
Website	http://www.tenpura.info
Seats	61 seats
Banquet	private rooms avairable
Menu	tempura and rice set: JPY2000- or more tendon: JPY1150- or more Oyako don: a bowl of rice topped with chicken and eggs: JPY1800- sashimi rice set: JPY2800-
Memo	classical tempura restaurant

…Hotel

…Japanese food

…Western food

…Chinese restaurant

…Italian/French

…Coffee shop/Sweets

…karaoke bar/Bars