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YAMASHO giblets cooked in a hot pot
reservationTEL:03-3249-2015
categoryJapanese beef giblets cooked in a hot-pot
access2 mins from A3 exit of Ningyocho station

Yamasho restaurant is originally established in Fukuoka: Kyushu area in Japan.
The hot-pot cooked of very soft small intestine of the Japanese beef which has no smell and strong taste, is very famous. You can choose 2 kinds of soup for the hot-pot: miso taste and soy sauce taste. In addition, "Yamasho hot-pot cooked with Kagoshima (Kyushu area) black pork and Chinese cabbage" is popular too.
After these hot-pot, please cook noodles or rice with the soup! That's very tasty!
Here you can enjoy many kinds of Japanese foods!

やましょう
やましょう
やましょう
やましょう
やましょう
やましょう
やましょう
やましょう


NameYAMASHO giblets cooked in a hot pot
Address2-25-19, Ningyocho, Nihonbashi, Chuo-ku, Tokyo
Phone03-3249-2015
Open hrs17:00-25:00 (order stops at 24:30)
Holidaysno holidays
Website http://gourmet.walkerplus.com/106208080004/index.html
Seatstotal 80 seats:
1st flr:16 seats at table
2nd flr: 18 seats at table, 2 private roo
3rd flr: 30 seats, 1 private room
Banquetavairable for 2.5 hrs
MenuYamasho hot-pot (for 1 person): JPY1360-
horse meat sashimi: JPY1600-
edible burdocks salad: JPY600-
chicken sashimi: JPY900-
FUKU course: JPY3000-
HAKU course: JPY4000
HOMAN course: JPY5000-
bottomless cup of drinks only for course menu (2 hrs): JPY1800-
Memoneed to make reservation
always crowded

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